Cusco isn’t just a gateway to Machu Picchu — it’s a culinary destination in its own right. Nestled in the heart of the Andes, Cusco blends ancient Inca traditions with vibrant Peruvian flavors, creating a food scene that’s both comforting and adventurous. Whether you’re a foodie or a curious traveler, here are the must-try Andean dishes that will leave a lasting impression.
A classic example of Peru’s culinary fusion, Lomo Saltado combines marinated beef stir-fried with onions, tomatoes, and soy sauce — a nod to the country’s Chinese influence. It’s usually served with both rice and fries, making it a hearty favorite among locals and visitors alike.
Cuy may surprise some travelers, but it’s one of the most traditional dishes in the Andes. Roasted whole and often served during festivals, cuy has a crispy skin and a taste somewhere between rabbit and poultry. It’s a must-try for those looking to experience authentic Andean cuisine.
Sourced from cold mountain streams, trucha is served grilled, fried, or baked. Light, flaky, and flavorful, it’s a favorite in Cusco and the Sacred Valley. It often comes accompanied by rice, potatoes, and a fresh salad.
This creamy chicken stew is a staple in Peruvian homes. Made with shredded chicken, yellow chili peppers, cheese, bread, and milk, Aji de Gallina is rich and slightly spicy. It’s served with rice, boiled potatoes, and olives — a true comfort dish.
Peru boasts over 4,000 varieties of potatoes, and Papa a la Huancaína showcases them in a simple yet delicious way. Boiled potatoes are smothered in a spicy, cheesy yellow sauce made from ají amarillo, then topped with hard-boiled eggs and olives.
Available from street vendors and market stalls, choclo (giant white corn) is served hot with a thick slice of salty local cheese. It’s the perfect light bite while wandering through Cusco’s cobblestone streets.
Alpaca is a sustainable and lean red meat found across the Andes. Whether grilled as a steak or served in stews, alpaca meat is tender, slightly sweet, and packed with protein. Many local restaurants feature alpaca on their menus as a specialty.
For an unforgettable food experience, book our “Flavors of the Andes: A Culinary Journey Through Cusco” tour. Led by locals who know the heart of Peruvian cooking, you’ll sample traditional dishes, visit local markets, and even try your hand at making Andean specialties.
Let your taste buds travel as much as your feet do — because in Cusco, every meal is part of the adventure.
