Matara street #222, Cusco – Perú
Cusco is the vibrant heart of Peru’s Andes and the perfect gateway to Machu Picchu and the Sacred Valley. Whether you’re here for a quick stopover or the start of a longer adventure, 48 hours in Cusco can be packed with history, culture, and unforgettable flavors. Here’s your ultimate two-day guide.
Morning:
Start your day at the Plaza de Armas, the lively main square surrounded by colonial architecture and Inca foundations. Don’t miss the stunning Cusco Cathedral and the Church of La Compañía de Jesús nearby.
Afternoon:
Visit the Qorikancha (Temple of the Sun), once the richest Inca temple, now partially built over by the Santo Domingo convent. Then explore the nearby San Blas neighborhood — known for its artsy vibe, narrow streets, and artisan shops.
Evening:
Treat yourself to dinner at one of Cusco’s top restaurants. Try traditional Andean dishes like cuy (guinea pig) or trucha (trout), paired with a refreshing chicha morada (purple corn drink).
Morning:
Head to the ancient fortress of Sacsayhuamán, just outside Cusco. Its massive stone walls showcase Inca engineering at its finest and offer panoramic views over the city.
Afternoon:
Spend your afternoon at the bustling San Pedro Market. Sample fresh fruits, local cheeses, and street snacks like anticuchos (grilled skewers). It’s a great place to mingle with locals and soak in authentic daily life.
Evening:
End your visit with a cultural show featuring traditional music and dance, paired with a dinner buffet of Peruvian favorites.
Let Machulas Journey show you the real Cusco — beyond the guidebooks. Our local experts offer tailored experiences, from culinary tours like Flavors of the Andes to immersive cultural encounters. Ready to explore Cusco in a way only locals know?
