Flavors of the Andes: A Full-Day Culinary Journey Throughthe Sacred Valley

Authentic Andean Cuisine in the Heart of Nature​

Step beyond the tourist trail and into the kitchens of the Andes. This immersive full-day tour takes you deep into the Sacred Valley, where you’ll meet the people who keep centuries-old culinary traditions alive. Visit family-run kitchens, indigenous farms, and hidden local eateries known only to those who live here. Prepare classic dishes like pachamanca — a traditional earth-oven feast — and enjoy a long table lunch surrounded by Inca terraces and breathtaking mountain views.

Along the way, taste locally made cheeses, fresh-baked bread, and seasonal specialties made with ingredients straight from the land. This is more than a food tour — it’s a cultural exchange and a celebration of Peru’s rural flavors.