1. Appeal to Different Traveler Segments
- Budget travelers (e.g., backpackers, students, digital nomads) want memorable experiences without high costs.
- Luxury travelers (e.g., couples, retirees, professionals) are willing to pay for exclusivity, comfort, and personalization.
2. Increase Your Revenue Potential
- Budget tours help increase volume (more bookings).
- Luxury tours provide higher profit margins per client.
3. Build a Scalable Brand
- Offering tiers builds trust and flexibility.
- People may start with a budget tour and upgrade to premium next time or vice versa (especially for longer experiences like multi-day hikes).
How to Structure Both Versions of a Tour
Let’s take your Culinary Tour as an example:
🍽 Cusco Food Tour – Budget
- Group size: 8–15 people
- Duration: Half-day
- Includes: Local market visit, 1 street food tasting, 1 local meal
- Price: $25–$40
Cusco Food Tour – Luxury
- Group size: Max 4–6 people
- Duration: Full-day
- Includes: Market visit with chef, 5-course tasting menu at a fine restaurant, cooking class, wine or pisco pairing, private transport
- Price: $150–$250
The same structure could be applied to all tour offerings.
- Social Media Tour (basic group vs. private pro-photographer package)
- Llama Experience (local farm visit vs. cultural immersion with artisan weaving class + gourmet lunch)
- Wellness Tour (day yoga walk vs. 3-day luxury Sacred Valley retreat)
Market Insight:
Luxury travel to Peru — especially to Machu Picchu, the Sacred Valley, and wellness-focused experiences — has grown significantly post-pandemic. Budget tourism is always in high demand, especially with Cusco being a top backpacker hub.
Combining the two allows you to capture value at both ends of the market — and position yourself as a versatile and client-focused agency.